Add the chicken back to the pot with the sauce, and serve with fresh cilantro and a squeeze of lime. Step 5: Once the timer beeps, allow the pressure to naturally release for 10 minutes, then.
Step 4: Close the lid, make sure the valve is set to sealing, then cook on manual high pressure for 10 minutes. Step 3: Pour salsa on top of the chicken breasts. I always shred chicken in my stand mixer because it’s quite possibly my favorite kitchen hack ever, however, you can also place it on a cutting board and shred using two forks. Step 2: Transfer the chicken to the instant pot. Once cooking has stopped, carefully release the pressure and remove the chicken from the pot to shred. Stir until well combined, then add the chicken breasts and turn to coat. Cook on the meat/poultry function high pressure for 8 minutes. Add salsa, tomato sauce, chicken, salt, pepper and lime juice to the pressure cooking pot. Combine- In the inner pot of the Instant Pot, combine the salsa, water, cumin, chili powder and salt. This recipe couldn’t be any easier! Simply place the raw chicken breasts into the base of your instant pot, season with spices, and top with salsa and broth. I made this last night with my toddler at my feet if that’s saying something! How do you make this Instant Pot Salsa Chicken?
I love a hands off meal and this one is just that! Toss everything into your instant pot and let it do all the hard work for you! Whether you are meal prepping for lunches for the week or prepping a quick dinner, this is such a fabulous back pocket recipe. Press the Meat/Stew function and set timer to 45 minutes for frozen chicken breasts or 25 minutes for thawed chicken breasts. Place the lid onto the Instant Pot and set the pressure release valve to sealing.
Add in all the other ingredients and give a quick stir. Use the shredded chicken to make burrito bowls, tacos, tostadas, enchiladas, taco salads, etc. Place the chicken breasts into the Instant Pot. Only 5 simple ingredients and ready in about 20 minutes, this Instant Pot Salsa chicken is absolutely perfect for busy weeknights. Your new super fast weeknight dinner go-to! Say hello to the easiest and most versatile recipe ever. 2 cups chunky salsa 1 cup chicken broth 1 taco seasoning packet 1-ounce 1 lb chicken breasts boneless, skinless 8 crunchy taco shells 2 cups shredded.